What better way to celebrate Spring than with our Seafood Long Table Lunch on Sunday 25th October. Join us for a banquet style lunch featuring a sensational array of seafood, accompanied by Laurent Perrier Champagne, Howard Park wines & Little Creatures beers.

Meet on the pool deck at 12.30pm for freshly shucked oysters & a glass of Laurent Perrier Champagne. Progress through to our dining area to a long table laden with seafood creations including: whole baked fish, mussels, white bait, kingfish & salmon sashimi, Fremantle sardines, octopus, crabs, prawns, pasta, salads, artisan breads & more! And of course, wash it all down with a selection of Howard Park wines & Little Creatures brews.


Tickets are $125.00 per person for this not to be missed event, with wine & beers included.

There are limited spots so book now to avoid disappointment.

Phone- (08) 9245 2000

Full payment required at time of booking

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